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Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. Keep it simple with South Bay Pizza, a staple Redondo option for wings and lightly burnished pies. Create your own, opt for the meat lovers, or go vegan — it’s all possible here. This Boyle Heights option is known for its blistered crusts and unique flavor combinations, moving from classics like the O.G. Square slice favorites Apollonias is up and running from Wednesday through Sunday. On the menu are impossibly decadent, crispy-saucy-cheesy pies for takeout and in-house delivery.
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Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu.
MeatsBacon, Salami, Pepperoni, Imported Ham, Sliced Meatball, Canadian Bacon, Hamburg, Anchovies, Sausage
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia.
Toppings**
Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine. The crust features a plush and soft interior that is met with a crisp exterior. During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios.
Gorilla Pies
Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta. Served alongside peppadew peppers, which added a kick of heat, the octopus was begging for something to brighten up the plate — whether it be a cooling sauce or a bigger splash of acidity. The octopus had a soft texture — no easy feat with such a tricky protein. But the meat was so charred on the outside that it completely overwhelmed the flavor. My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match.
Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Here now are some (but by no means all) of the city’s best places to get a pizza delivered, tonight.
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This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces. Gluten-free square pizzas are also available but come with only four slices.
Pasta
This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner. Brooklyn expats Roberta’s knows its way around a wood-fired oven, turning out smaller, heavily-charred pizzas with an array of toppings for local pickup or delivery from the greater Culver City area. Alhambra classic Vittoria Pizza has been turning out pies on Valley Boulevard for 37 years, no small feat in such a crowded local pizzeria field. Build your own pizza or opt for one of the specialized flavor combos on the old-school menu. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
25 of the Best House of Pizzas in Maine - Q97.9
25 of the Best House of Pizzas in Maine.
Posted: Wed, 06 Mar 2024 08:00:00 GMT [source]
If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two. Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas. For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The pepperoni, burrata, and Mike's Hot Honey is a local favorite, but the Mayor's Mistress with pepperoni and Italian sausage is another protein-packed pizza that is worth ordering. Roberta's is one of the best places for wine and pizza in Culver City.
Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. Though pizza is not necessarily the main offering, they are top-notch. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma. When it comes to the pizzas, the classic Margherita is a vegetarian-friendly option that always hits the spot. However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads.
Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu. Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Brought together by their shared love of metal, comedy, wrestling, and ah-beetz, they have made it their mission to bring the thin, crispy, well-done style they’ve always loved to the city of angels.
Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita. Those seeking something extra special should order the potato, sage, and truffle pizza.
If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook. For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote.
” Mozzarella, house made red sauce, olive oil, and parm.The ZuppIt’s a Zuppardi’s up in here! Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA. The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas.
The Liotta“You’re gonna like this guy, he’s all right, he’s a goodfella.” The classic, “plain” New Haven pie. House made red sauce, olive oil, and parm.Pepperoni IdiotIt don’t take a genius. Ezzo pepperoni, mozzarella, house made red sauce, and parm.Your Very Own Cheese PizzaEat a pie and “watch some rubbish!
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